Fukuda technology leading cause of functional sugar to promote industrial upgrading - Business

In the 14th China International Food Ingredients Exhibition Chinese Food Ingredients Association China Fermentation Industry Association and other units and Fukuda Technology Group organized a quot functional application of sugar alcohol and health forum China Food Additives and Ingredients Association In particular the new honorary chairman China Starch Industry Association Professional Committee of sugar alcohols such as director Jin Shuren experts sugar alcohols on the function and development prospects of new technologies to do in depth discussion br Reporters also learned of the new features forum some of the latest trends in sugar alcohols especially xylitol as the father of a new professor in particular pointed out the world 39 s largest consumption of functional ingredients are sugar alcohols sugar alcohols therefore functional ingredients in the world has very open space for development br Fukuda technology in long term and effective development process the Group has been constantly increasing R amp D investment continued application of technology content combine academic Research and Production with many domestic famous universities and colleges to actively carry out experiments in functional development of the sugar alcohol made fruitful results br Mother liquor by xylose raw materials through microbiological and simulated moving bed chromatography purification crystallization process routes produced by the L arabinose is the production of R amp D Futian a major breakthrough in technology but the technology is currently the production of L arabinose Best of the process br Well known L arabinose is a low calorie sweeteners heat and acid stability of its high solubility slightly lower than sucrose sucrose in the application will not affect the inherent flavor so L arabinose in the kinds of processed foods dietary supplements and health products to use very optimistic about the prospects But the extraction difficult Main reason the co mplexity of the production cost is too high not mass production Fukuda technology has overcome this innovative production of L arabinose technology problems and create a L arabinose production of a new era br According to the quot Eleventh Five Year quot food industry trends future direction of Chinese food market convenient and efficient technology nutrition health care technology diversity functional safety oriented direction consumer grade will be gradually increased consumption who will show a diversification of demand br Meanwhile with growing emphasis on healthy eating because of its dual function of sugar bacteria proliferation low energy or zero energy low dental caries and so many health nutrition functional and more and more people are valued and accepted br Although the function of sugar market in China is still in the early stages of development functional features of sugar products on the market compared with foreign brands are still relatively simple but genera lly speaking China 39 s large population high demand people 39 s material living standards improve the quality of life brought about the need so we looking forward looking forward to functional sugar market space in the next show explosive growth functional sugar foods can be approached thousands of households br As the industry leader in the Futian Technology Group said that in the next 5 years of development planning will take a variety of effective measures leading the new trend of functional sugar alcohol and promote industrial upgrading